Comparison of different native barley varieties using an in vitro gas production technique using rumen fluid from fistulated and from slaughtered sheep as inocula

Publisher： Cambridge University Press

E-ISSN： 2040-4719|1|1|244-244

ISSN： 2040-4700

Source： Advances in Animal Biosciences, Vol.1, Iss.1, 2010-04, pp. : 244-244

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Changes in in vitro gas and methane production from rumen fluid from dairy cows during adaptation to feed additives in vivo

By  

animal, Vol. 11, Iss. 4, 2016-10 ,pp. : 591-599

Cambridge University Press

Access to resources Recommend Favorite

In vitro gas production kinetics and short-chain fatty acid production from rumen incubation of diets supplemented with hop cones (Humulus lupulus L.)

By  

animal, Vol. 9, Iss. 4, 2014-12 ,pp. : 576-581

Cambridge University Press

Access to resources Recommend Favorite

Effect of legume and perennial ryegrass herbages on in vitro methane output using the total gas production technique

By  

Advances in Animal Biosciences, Vol. 1, Iss. 1, 2010-04 ,pp. : 259-259

Cambridge University Press

Access to resources Recommend Favorite

Effect of adding polyethylene glycol and polyvinylpyrrolidone on organic matter digestibility, metabolizable energy and net energy for lactation of grape pomace using in vitro gas production technique

By  

Advances in Animal Biosciences, Vol. 1, Iss. 1, 2010-04 ,pp. : 251-251

Cambridge University Press

Access to resources Recommend Favorite

Effect of intake on fasting heat production, respiratory quotient and plasma metabolites measured using the washed rumen technique

By  

animal, Vol. 9, Iss. 1, 2014-08 ,pp. : 58-66

Cambridge University Press

Access to resources Recommend Favorite