Distinguishing between different beef production systems using α-tocopherol, β-carotene and lutein measurements in beef

Publisher: Cambridge University Press

E-ISSN: 2040-4719|1|1|137-137

ISSN: 2040-4700

Source: Advances in Animal Biosciences, Vol.1, Iss.1, 2010-04, pp. : 137-137

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next