Trypsin inhibitors in Pisum: variation in amount and pattern of accumulation in developing seed

Publisher： Cambridge University Press

E-ISSN： 1475-2735|2|3|147-154

ISSN： 0960-2585

Source： Seed Science Research, Vol.2, Iss.3, 1992-09, pp. : 147-154

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Iron transport and storage within the seed coat and embryo of developing seeds of pea (Pisum sativum L.)

By  

Seed Science Research, Vol. 8, Iss. 3, 1998-09 ,pp. : 367-375

Cambridge University Press

Access to resources Recommend Favorite

An analysis of seed development in Pisum sativum. XV. The influence of seed size on protein content

By  

Seed Science Research, Vol. 1, Iss. 4, 1991-12 ,pp. : 203-208

Cambridge University Press

Access to resources Recommend Favorite

Pea (Pisum sativum L.) seed albumin extracts show anti‐inflammatory effect in the DSS model of mouse colitis

By  

MOLECULAR NUTRITION & FOOD RESEARCH, Vol. 59, Iss. 4, 2015-04 ,pp. : 807-819

John Wiley & Sons Inc

Access to resources Recommend Favorite

Variation in seed dormancy among mother plants, populations and years of seed collection

By  

Seed Science Research, Vol. 8, Iss. 1, 1998-03 ,pp. : 29-38

Cambridge University Press

Access to resources Recommend Favorite

Intrapopulation variation in Abutilon theophrasti seed mass and its relationship to seed germinability

By  

Seed Science Research, Vol. 11, Iss. 4, 2001-12 ,pp. : 335-343

Cambridge University Press

Access to resources Recommend Favorite