

Publisher: Cambridge University Press
E-ISSN: 1475-2735|20|4|223-236
ISSN: 0960-2585
Source: Seed Science Research, Vol.20, Iss.4, 2010-12, pp. : 223-236
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Abstract
Raffinose, stachyose and phytin are undesirable compounds for soybean food and animal feed products. In seeds, raffinose and stachyose are believed to contribute to desiccation and cold stress tolerance. Thus, removal of these compounds from soybean by genetic mutation has resulted in a more commercially desirable composition, but potentially less physiologically viable seeds. In an effort to develop a method to improve viability and seed storability in soybean, stem–leaf–pod explants of three low raffinose, low stachyose lines, two of which were also low in phytin, and a check line were fed solutions containing
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