![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Publisher: Cambridge University Press
E-ISSN: 1475-2735|20|1|1-12
ISSN: 0960-2585
Source: Seed Science Research, Vol.20, Iss.1, 2010-03, pp. : 1-12
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Physicochemical Stability of Diet Umbu‐Caja Jams
JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 39, Iss. 1, 2015-02 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Longevity of seeds stored in a genebank: species characteristics
Seed Science Research, Vol. 15, Iss. 1, 2005-03 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Induction of longevity in primed seeds
Seed Science Research, Vol. 9, Iss. 1, 1999-01 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
The longevity of desorbing and adsorbing rice seeds
Seed Science Research, Vol. 26, Iss. 4, 2016-12 ,pp. :