Protein phosphorylation is suppressed when wheat embryos are hydrated and remain growth arrested

Publisher： Cambridge University Press

E-ISSN： 1475-2735|14|3|287-296

ISSN： 0960-2585

Source： Seed Science Research, Vol.14, Iss.3, 2004-09, pp. : 287-296

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Regulation of protein synthesis in germinating wheat embryos under polyethylene glycol and salt stress

By  

Seed Science Research, Vol. 2, Iss. 2, 1992-06 ,pp. : 75-80

Cambridge University Press

Access to resources Recommend Favorite

Synthesis of extrachromosomal DNA and telomere-related sequences in germinating wheat embryos

By  

Seed Science Research, Vol. 2, Iss. 3, 1992-09 ,pp. : 141-146

Cambridge University Press

Access to resources Recommend Favorite

Optimal Protein Segregation Strategies for Wheat Growers

By  

CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS, Vol. 63, Iss. 3, 2015-09 ,pp. : 309-331

John Wiley & Sons Inc

Access to resources Recommend Favorite

Wheat seed ageing and embryo protein degradation

By  

Seed Science Research, Vol. 4, Iss. 3, 1994-09 ,pp. : 293-298

Cambridge University Press

Access to resources Recommend Favorite

Isolation and characterization of a heat-soluble protein from pea (Pisum sativum) embryos

By  

Seed Science Research, Vol. 5, Iss. 3, 1995-09 ,pp. : 137-144

Cambridge University Press

Access to resources Recommend Favorite