THE STUDY OF THE EVOLUTION OF FRUITS PRESERVATION TECHNIQUES IN THE IBERIAN PENINSULA THROUGH THE AGRONOMIC ANDALUSIAN WORKS, THEIR ROMAN ANTECEDENTS AND POSTERIOR FOOTPRINT IN THE RENAISSANCE

Publisher： Cambridge University Press

E-ISSN： 1474-0524|24|1|139-168

ISSN： 0957-4239

Source： Arabic Sciences and Philosophy, Vol.24, Iss.1, 2014-01, pp. : 139-168

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

In search of a setting for learning in Roman antiquity: Renaissance surveys of Varro's garden musaeum at Casinum

By  

RENAISSANCE STUDIES, Vol. 29, Iss. 2, 2015-04 ,pp. : 204-226

John Wiley & Sons Inc

Access to resources Recommend Favorite

Definition through Demonstration: The Two Types of Syllogisms in Posterior Analytics II.8

By Bayer Greg  

Phronesis: A Journal for Ancient Philosophy, Vol. 40, Iss. 3, 1995-11 ,pp. : 241-264

Brill

Access to resources Recommend Favorite

Complexity and Evolution: A Study of the Growth of Complexity in Organic and Cultural Evolution

By Ekstig Börje  

Foundations of Science, Vol. 15, Iss. 3, 2010-08 ,pp. : 263-278

Springer Publishing Company

Access to resources Recommend Favorite

EVOLUTION OF RELIGIOUS CAPACITY IN THE GENUS HOMO: TRAIT COMPLEXITY IN ACTION THROUGH COMPASSION

By  

ZYGON, Vol. 53, Iss. 1, 2018-03 ,pp. : 198-239

John Wiley & Sons Inc

Access to resources Recommend Favorite

The Burckhardt Renaissance

By  

The European Legacy, Vol. 8, Iss. 4, 2003-08 ,pp. : 495-498

Routledge Ltd

Access to resources Recommend Favorite