Nutrigenomic approaches for benefit-risk analysis of foods and food components: defining markers of health

Publisher： Cambridge University Press

E-ISSN： 1475-2662|98|6|1095-1100

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.98, Iss.6, 2007-12, pp. : 1095-1100

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Abstract

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