Combined effects of a dietary portfolio of plant sterols, vegetable protein, viscous fibre and almonds on LDL particle size
Publisher: Cambridge University Press
E-ISSN: 1475-2662|92|4|657-663
ISSN: 0007-1145
Source: British Journal of Nutrition, Vol.92, Iss.4, 2004-10, pp. : 657-663
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Abstract