Effects of plant sterol esters in skimmed milk and vegetable-fat-enriched milk on serum lipids and non-cholesterol sterols in hypercholesterolaemic subjects: a randomised, placebo-controlled, crossover study

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British Journal of Nutrition, Vol. 107, Iss. 12, 2012-06 ,pp. : 1766-1775

Cambridge University Press

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Effects of isoflavone-containing soya protein on ex vivo cholesterol efflux, vascular function and blood markers of CVD risk in adults with moderately elevated blood pressure: a dose–response randomised controlled trial

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British Journal of Nutrition, Vol. 117, Iss. 10, 2017-06 ,pp. : 1403-1413

Cambridge University Press

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The whey fermentation product malleable protein matrix decreases TAG concentrations in patients with the metabolic syndrome: a randomised placebo-controlled trial

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British Journal of Nutrition, Vol. 107, Iss. 11, 2012-06 ,pp. : 1694-1706

Cambridge University Press

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Effects of psyllium on LDL-cholesterol concentrations in Brazilian children and adolescents: a randomised, placebo-controlled, parallel clinical trial

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British Journal of Nutrition, Vol. 113, Iss. 1, 2015-01 ,pp. : 134-141

Cambridge University Press

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Effect of fermented milk product containing lactotripeptides and plant sterol esters on haemodynamics in subjects with the metabolic syndrome – a randomised, double-blind, placebo-controlled study

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British Journal of Nutrition, Vol. 114, Iss. 3, 2015-08 ,pp. : 376-386

Cambridge University Press

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