Egg consumption as part of an energy-restricted high-protein diet improves blood lipid and blood glucose profiles in individuals with type 2 diabetes

Publisher： Cambridge University Press

E-ISSN： 1475-2662|105|4|584-592

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.105, Iss.4, 2011-02, pp. : 584-592

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