γ-Tocopherol as a possible marker for nutrition-related risk: results from four National Diet and Nutrition Surveys in Britain

Publisher： Cambridge University Press

E-ISSN： 1475-2662|92|1|137-150

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.92, Iss.1, 2004-07, pp. : 137-150

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