The effect of guar gum on carbohydrate-, fat- and protein-stimulated gut hormone secretion: modification of postprandial gastric inhibitory polypeptide and gastrin responses

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British Journal of Nutrition, Vol. 53, Iss. 3, 1985-05 ,pp. : 467-475

Cambridge University Press

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d-Fagomine lowers postprandial blood glucose and modulates bacterial adhesion

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British Journal of Nutrition, Vol. 107, Iss. 12, 2012-06 ,pp. : 1739-1746

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Propionic and butyric acids, formed in the caecum of rats fed highly fermentable dietary fibre, are reflected in portal and aortic serum

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British Journal of Nutrition, Vol. 110, Iss. 9, 2013-11 ,pp. : 1565-1572

Cambridge University Press

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Diabetes-prone BioBreeding rats do not have a normal immune response when weaned to a diet containing fermentable fibre

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British Journal of Nutrition, Vol. 93, Iss. 5, 2005-05 ,pp. : 645-653

Cambridge University Press

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Effects of two fermentable carbohydrates (inulin and resistant starch) and their combination on calcium and magnesium balance in rats

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British Journal of Nutrition, Vol. 86, Iss. 4, 2001-10 ,pp. : 479-485

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