Microbial and dietary factors associated with the 8-prenylnaringenin producer phenotype: a dietary intervention trial with fifty healthy post-menopausal Caucasian women

Publisher： Cambridge University Press

E-ISSN： 1475-2662|98|5|950-959

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.98, Iss.5, 2007-11, pp. : 950-959

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Dietary silicon intake in post-menopausal women

By  

British Journal of Nutrition, Vol. 94, Iss. 5, 2005-11 ,pp. : 813-817

Cambridge University Press

Access to resources Recommend Favorite

Feasibility of a clinical trial to assess the effect of dietary calcium v. supplemental calcium on vascular and bone markers in healthy postmenopausal women

By  

British Journal of Nutrition, Vol. 116, Iss. 1, 2016-05 ,pp. : 104-114

Cambridge University Press

Access to resources Recommend Favorite

Dietary calcium intake is associated with adiposity, metabolic profile, inflammatory state and blood pressure, but not with erythrocyte intracellular calcium and endothelial function in healthy pre-menopausal women

By  

British Journal of Nutrition, Vol. 110, Iss. 6, 2013-09 ,pp. : 1079-1088

Cambridge University Press

Access to resources Recommend Favorite

Dietary modulation of the gut microbiota – a randomised controlled trial in obese postmenopausal women

By  

British Journal of Nutrition, Vol. 114, Iss. 3, 2015-08 ,pp. : 406-417

Cambridge University Press

Access to resources Recommend Favorite

Anthropometric, metabolic, psychosocial and dietary factors associated with dropout in overweight and obese postmenopausal women engaged in a 6-month weight loss programme: a MONET study

By  

British Journal of Nutrition, Vol. 103, Iss. 8, 2010-04 ,pp. : 1230-1235

Cambridge University Press

Access to resources Recommend Favorite