Dietary indices of atherogenicity and thrombogenicity and ischaemic heart disease risk: the Caerphilly Prospective Study

Publisher： Cambridge University Press

E-ISSN： 1475-2662|71|2|249-257

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.71, Iss.2, 1994-02, pp. : 249-257

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Diet and incident ischaemic heart disease: the Caerphilly Study

By  

British Journal of Nutrition, Vol. 69, Iss. 2, 1993-03 ,pp. : 303-314

Cambridge University Press

Access to resources Recommend Favorite

Intake of different dietary proteins and risk of type 2 diabetes in men: the Kuopio Ischaemic Heart Disease Risk Factor Study

By  

British Journal of Nutrition, Vol. 117, Iss. 6, 2017-04 ,pp. : 882-893

Cambridge University Press

Access to resources Recommend Favorite

Flavonoid intake and the risk of ischaemic stroke and CVD mortality in middle-aged Finnish men: the Kuopio Ischaemic Heart Disease Risk Factor Study

By  

British Journal of Nutrition, Vol. 100, Iss. 4, 2008-10 ,pp. : 890-895

Cambridge University Press

Access to resources Recommend Favorite

Vitamin D intake and risk of CVD and all-cause mortality: evidence from the Caerphilly Prospective Cohort Study

By  

Public Health Nutrition, Vol. 20, Iss. 15, 2017-08 ,pp. : 2744-2753

Cambridge University Press

Access to resources Recommend Favorite

The intake of flavonoids and carotid atherosclerosis: the Kuopio Ischaemic Heart Disease Risk Factor Study

By  

British Journal of Nutrition, Vol. 98, Iss. 4, 2007-10 ,pp. : 814-818

Cambridge University Press

Access to resources Recommend Favorite