Contribution of gut microbial lysine to liver and milk amino acids in lactating does

Publisher： Cambridge University Press

E-ISSN： 1475-2662|100|5|977-983

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.100, Iss.5, 2008-11, pp. : 977-983

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Protein recycling in growing rabbits: contribution of microbial lysine to amino acid metabolism

By  

British Journal of Nutrition, Vol. 94, Iss. 5, 2005-11 ,pp. : 763-770

Cambridge University Press

Access to resources Recommend Favorite

Hyperinsulinaemia, supplemental protein and branched-chain amino acids when combined can increase milk protein yield in lactating sows

By  

British Journal of Nutrition, Vol. 93, Iss. 3, 2005-03 ,pp. : 325-332

Cambridge University Press

Access to resources Recommend Favorite

Utilization of ileal digestible amino acids by pigs: Lysine

By  

British Journal of Nutrition, Vol. 64, Iss. 3, 1990-11 ,pp. : 679-690

Cambridge University Press

Access to resources Recommend Favorite

The synthesis of lysine by the lactating goat

By  

British Journal of Nutrition, Vol. 10, Iss. 4, 1956-12 ,pp. : 286-292

Cambridge University Press

Access to resources Recommend Favorite

Utilization of ileal digestible amino acids by growing pigs: Effect of dietary lysine concentration on efficiency of lysine retention

By  

British Journal of Nutrition, Vol. 64, Iss. 1, 1990-07 ,pp. : 81-94

Cambridge University Press

Access to resources Recommend Favorite