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Cambridge University Press

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The acute effect of commercially available pulse powders on postprandial glycaemic response in healthy young men

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Postprandial glycaemic, lipaemic and haemostatic responses to ingestion of rapidly and slowly digested starches in healthy young women

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Structure modification of a milk protein-based model food affects postprandial intestinal peptide release and fullness in healthy young men

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Probiotic yogurt and acidified milk similarly reduce postprandial inflammation and both alter the gut microbiota of healthy, young men

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