Effects of dietary L-carnitine on the performance and egg quality of laying hens from 65–73 weeks of age

Publisher: Cambridge University Press

E-ISSN: 1475-2662|78|4|615-623

ISSN: 0007-1145

Source: British Journal of Nutrition, Vol.78, Iss.4, 1997-10, pp. : 615-623

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Abstract