Dietary-induced obesity: effect of dietary fats on adipose tissue cellularity in mice

Publisher： Cambridge University Press

E-ISSN： 1475-2662|49|1|17-26

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.49, Iss.1, 1983-01, pp. : 17-26

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

1. Male and female mice, 4 weeks old, were fed ad lib. diets containing various amounts of lard (0–300 g/kg) or various kinds of dietary fats (300 g/kg) for 13 weeks. Fat cell number and size were determined by a histological method in three different adipose sites.

Related content

Effect of Dietary Calcium and Dairy Proteins on the Adipose Tissue Gene Expression Profile in Diet-Induced Obesity

By  

Journal of Nutrigenetics and Nutrigenomics, Vol. 1, Iss. 5, 2008-08 ,pp. : 240-251 (12)

Karger

Access to resources Recommend Favorite

Effect of gold thioglucose-induced obesity on adipose tissue weight and cellularity in male and female mice suckled in large and small litters: investigations into sex differences and site differences

By  

British Journal of Nutrition, Vol. 54, Iss. 3, 1985-11 ,pp. : 645-654 (10)

Cambridge University Press

Access to resources Recommend Favorite

Effects of litter size and subsequent gold-thioglucose-induced obesity on adipose tissue weight, distribution and cellularity in male and female mice: an age study

By  

British Journal of Nutrition, Vol. 59, Iss. 3, 1988-05 ,pp. : 519-533 (15)

Cambridge University Press

Access to resources Recommend Favorite

Influence of different dietary fats on triacylglycerol deposition in rat adipose tissue

By  

British Journal of Nutrition, Vol. 84, Iss. 5, 2000-11 ,pp. : 756-774 (19)

Cambridge University Press

Access to resources Recommend Favorite

Chronic dietary supplementation of proanthocyanidins corrects the mitochondrial dysfunction of brown adipose tissue caused by diet-induced obesity in Wistar rats

By  

British Journal of Nutrition, Vol. 107, Iss. 2, 2012-01 ,pp. : 170-178 (9)

Cambridge University Press

Access to resources Recommend Favorite