The impact of age on the postprandial vascular response to a fish oil-enriched meal

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Cambridge University Press

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Berries modify the postprandial plasma glucose response to sucrose in healthy subjects

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Postprandial response of plasma insulin, amylin and acylated ghrelin to various test meals in lean and obese cats

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Effects of feeding restriction and meal pattern of a sugar beet-containing diet and control diet on nutrient digestibility, plasma lipid concentrations and postprandial triacylglycerol response in broiler chickens

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Postprandial plasma adiponectin decreases after glucose and high fat meal and is independently associated with postprandial triacylglycerols but not with − 11388 promoter polymorphism

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