Dietary fibre fermentation in the rat intestinal tract: effect of adaptation period, protein and fibre levels, and particle size

Publisher： Cambridge University Press

E-ISSN： 1475-2662|54|3|635-643

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.54, Iss.3, 1985-11, pp. : 635-643

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Fermentation of dietary fibre components in the rat intestinal tract

By  

British Journal of Nutrition, Vol. 47, Iss. 3, 1982-05 ,pp. : 357-366

Cambridge University Press

Access to resources Recommend Favorite

Fermentation of dietary fibre in the intestinal tract: comparison between man and rat

By  

British Journal of Nutrition, Vol. 55, Iss. 3, 1986-05 ,pp. : 487-496

Cambridge University Press

Access to resources Recommend Favorite

Effect of fibre level, particle size and adaptation period on digestibility and rate of passage as measured at the ileum and in the faeces in the adult rabbit

By  

British Journal of Nutrition, Vol. 67, Iss. 1, 1992-01 ,pp. : 133-146

Cambridge University Press

Access to resources Recommend Favorite

Combined effects of a dietary portfolio of plant sterols, vegetable protein, viscous fibre and almonds on LDL particle size

By  

British Journal of Nutrition, Vol. 92, Iss. 4, 2004-10 ,pp. : 657-663

Cambridge University Press

Access to resources Recommend Favorite

The influence of dietary fibre and environmental temoperature on the development of the gastrointestinal tract, digestibility, degree of fermentation in the hind-gut and energy metabolism in pigs

By  

British Journal of Nutrition, Vol. 75, Iss. 3, 1996-03 ,pp. : 365-378

Cambridge University Press

Access to resources Recommend Favorite