Relationship between tissue lipid peroxidation and peroxidizability index after α-linolenic, eicosapentaenoic, or docosahexaenoic acid intake in rats

Publisher： Cambridge University Press

E-ISSN： 1475-2662|89|1|19-28

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.89, Iss.1, 2003-01, pp. : 19-28

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