Publisher： Cambridge University Press
E-ISSN： 1475-2662|52|3|607-611
ISSN： 0007-1145
Source： British Journal of Nutrition, Vol.52, Iss.3, 1984-11, pp. : 607-611
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Abstract
1. Lambs were given a diet of oaten chaff-sucrose-fishmeal(48:48:4, w/w) and either 60 (diet A) or 120 (diet B) g urea/kg sucrose in the diet. All animals were defaunated and half were refaunated. Each group of lambs (faunated and defaunated) was then divided into two groups and given diet A or diet B. Feed intake, wool growth and live-weight change were monitored over a 182 d period.
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