The effects of age, feeding pattern and sucrose on glucose tolerance, and plasma free fatty acids and insulin concentrations in the rat

Publisher： Cambridge University Press

E-ISSN： 1475-2662|28|1|63-74

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.28, Iss.1, 1972-07, pp. : 63-74

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Observations on glucose tolerance and plasma levels of free fatty acids and insulin in the zinc-deficient rat

By  

British Journal of Nutrition, Vol. 28, Iss. 1, 1972-07 ,pp. : 75-79

Cambridge University Press

Access to resources Recommend Favorite

The effects of feeding and acute cold exposure on the visceral release of volatile fatty acids, estimated hepatic uptake of propionate and release of glucose, and plasma insulin concentration in sheep

By  

British Journal of Nutrition, Vol. 39, Iss. 1, 1978-01 ,pp. : 219-226

Cambridge University Press

Access to resources Recommend Favorite

Protein metabolism in skeletal muscle: the effect of feeding and fasting on muscle RNA, free amino acids and plasma insulin concentrations

By  

British Journal of Nutrition, Vol. 32, Iss. 1, 1974-07 ,pp. : 127-142

Cambridge University Press

Access to resources Recommend Favorite

Effect of fasting on the concentrations of cholesterol, total fatty acids and polyenoic acids in plasma and heart of the rat

By  

British Journal of Nutrition, Vol. 19, Iss. 1, 1965-02 ,pp. : 35-40

Cambridge University Press

Access to resources Recommend Favorite

Chromium supplementation in impaired glucose tolerance of elderly: effects on blood glucose, plasma insulin, C-peptide and lipid levels

By  

British Journal of Nutrition, Vol. 68, Iss. 1, 1992-07 ,pp. : 209-216

Cambridge University Press

Access to resources Recommend Favorite