Protective effects of tomato extract with elevated β-carotene levels on oxidative stress in ARPE-19 cells

Publisher: Cambridge University Press

E-ISSN: 1475-2662|96|4|643-649

ISSN: 0007-1145

Source: British Journal of Nutrition, Vol.96, Iss.4, 2006-10, pp. : 643-649

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Abstract