Dietary ascorbic acid raises iron absorption in anaemic rats through enhancing mucosal iron uptake independent of iron solubility in the digesta

Publisher： Cambridge University Press

E-ISSN： 1475-2662|77|1|123-131

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.77, Iss.1, 1997-01, pp. : 123-131

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