Plasma lipid modifications in elderly people after administration of two virgin olive oils of the same variety (Olea europaea var. hojiblanca) with different triacylglycerol composition

Publisher： Cambridge University Press

E-ISSN： 1475-2662|89|6|819-826

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.89, Iss.6, 2003-06, pp. : 819-826

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