Influence of the level of dietary phosphorus on the voluntary intake of energy and metabolic utilization of nutrients in the growing rat

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British Journal of Nutrition, Vol. 42, Iss. 1, 1979-07 ,pp. : 127-137

Cambridge University Press

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The influence of dietary tea, coffee and cocoa on protein and energy utilization of soya-bean meal and barley in rats

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British Journal of Nutrition, Vol. 50, Iss. 2, 1983-09 ,pp. : 197-205

Cambridge University Press

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The effects of dietary levels of inorganic phosphorus, calcium and cholecalciferol on the digestibility of phytate-P by the chick

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British Journal of Nutrition, Vol. 66, Iss. 2, 1991-09 ,pp. : 251-259

Cambridge University Press

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Influence of caecal microflora and of two dietary protein levels on the adaptation of the exocrine pancreas: comparative study in germ-free and conventional rats

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British Journal of Nutrition, Vol. 75, Iss. 3, 1996-03 ,pp. : 433-444

Cambridge University Press

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Effect of iron deficiency on the digestive utilization of iron, phosphorus, calcium and magnesium in rats

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British Journal of Nutrition, Vol. 70, Iss. 2, 1993-09 ,pp. : 609-620

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