Both raw and retrograded starch decrease serum triacylglycerol concentration and fat accretion in the rat
Publisher: Cambridge University Press
E-ISSN: 1475-2662|73|2|287-298
ISSN: 0007-1145
Source: British Journal of Nutrition, Vol.73, Iss.2, 1995-02, pp. : 287-298
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Abstract