Influence of specific nutrients on progression of atherosclerosis, vascular function, haemostasis and inflammation in coronary heart disease patients: a systematic review

Publisher： Cambridge University Press

E-ISSN： 1475-2662|95|5|849-859

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.95, Iss.5, 2006-05, pp. : 849-859

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Common Variants of Vitamin D Receptor Gene Polymorphisms and Susceptibility to Coronary Artery Disease: A Systematic Review and Meta-Analysis

By  

Journal of Nutrigenetics and Nutrigenomics, Vol. 10, Iss. 1-2, 2017-03 ,pp. : 9-18

Karger

Access to resources Recommend Favorite

Nuts and coronary heart disease: an epidemiological perspective

By  

British Journal of Nutrition, Vol. 96, Iss. S2, 2006-11 ,pp. : S61-S67

Cambridge University Press

Access to resources Recommend Favorite

Role of trace elements in coronary heart disease

By  

British Journal of Nutrition, Vol. 81, Iss. 2, 1999-02 ,pp. : 85-86

Cambridge University Press

Access to resources Recommend Favorite

Influence of marine n-3 polyunsaturated fatty acids on immune function and a systematic review of their effects on clinical outcomes in rheumatoid arthritis

By  

British Journal of Nutrition, Vol. 107, Iss. S2, 2012-05 ,pp. : S171-S184

Cambridge University Press

Access to resources Recommend Favorite

Effect of L-Carnitine Supplementation on Reverse Remodeling in Patients with Ischemic Heart Disease Undergoing Coronary Artery Bypass Grafting: A Randomized, Placebo-Controlled Trial

By  

Annals of Nutrition and Metabolism, Vol. 70, Iss. 2, 2017-03 ,pp. : 106-110

Karger

Access to resources Recommend Favorite