Effect of water-soluble oxalates in Amaranthus spp. leaves on the absorption of milk calcium

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British Journal of Nutrition, Vol. 40, Iss. 3, 1978-11 ,pp. : 591-594

Cambridge University Press

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The leafy vegetable amaranth (Amaranthus gangeticus) is a potent inhibitor of calcium availability and retention in rice-based diets

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British Journal of Nutrition, Vol. 90, Iss. 3, 2003-09 ,pp. : 521-527

Cambridge University Press

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Fractional magnesium absorption is significantly lower in human subjects from a meal served with an oxalate-rich vegetable, spinach, as compared with a meal served with kale, a vegetable with a low oxalate content

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British Journal of Nutrition, Vol. 91, Iss. 4, 2004-04 ,pp. : 601-606

Cambridge University Press

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The effect of casein phosphopeptides on calcium absorption from calcium-fortified milk in growing rats

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British Journal of Nutrition, Vol. 85, Iss. 1, 2001-01 ,pp. : 5-10

Cambridge University Press

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The effect of ruminal phosphate concentration on the absorption of calcium, phosphorus and magnesium from the reticulo-rumen of the sheep

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British Journal of Nutrition, Vol. 61, Iss. 3, 1989-05 ,pp. : 715-723

Cambridge University Press

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