Associations between concentrations of α- and γ-tocopherol and concentrations of glucose, glycosylated haemoglobin, insulin and C-peptide among US adults

Publisher： Cambridge University Press

E-ISSN： 1475-2662|93|2|249-255

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.93, Iss.2, 2005-02, pp. : 249-255

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