Quantitative studies of food protein degradation and the energetic efficiency of microbial protein synthesis in the rumen of sheep given chopped lucerne and rolled barley

Publisher： Cambridge University Press

E-ISSN： 1475-2662|45|3|587-604

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.45, Iss.3, 1981-05, pp. : 587-604

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