Comparative effects on blood lipids and faecal steroids of five legume species incorporated into a semi-purified, hypercholesterolaemic rat diet

Publisher： Cambridge University Press

E-ISSN： 1475-2662|75|4|557-571

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.75, Iss.4, 1996-04, pp. : 557-571

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