Influence of partial starvation and of acute scurvy on the free amino acids in blood plasma and muscle in the guinea-pig

Publisher： Cambridge University Press

E-ISSN： 1475-2662|16|1|75-82

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.16, Iss.1, 1962-02, pp. : 75-82

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

The blood picture in the guinea-pig in acute and chronic scurvy

By  

British Journal of Nutrition, Vol. 14, Iss. 3, 1960-09 ,pp. : 259-268

Cambridge University Press

Access to resources Recommend Favorite

Protein metabolism in skeletal muscle: the effect of feeding and fasting on muscle RNA, free amino acids and plasma insulin concentrations

By  

British Journal of Nutrition, Vol. 32, Iss. 1, 1974-07 ,pp. : 127-142

Cambridge University Press

Access to resources Recommend Favorite

Acute cold exposure and the metabolism of blood glucose, lactate and pyruvate, and plasma amino acids in the hind leg of the fed and fasted young ox

By  

British Journal of Nutrition, Vol. 33, Iss. 2, 1975-03 ,pp. : 207-217

Cambridge University Press

Access to resources Recommend Favorite

Variations with energy nutrition in the concentrations of amino acids of the blood plasma in the dairy cow

By  

British Journal of Nutrition, Vol. 23, Iss. 3, 1969-08 ,pp. : 547-557

Cambridge University Press

Access to resources Recommend Favorite

The effect of glucose infusion on the plasma free amino acids in sheep

By  

British Journal of Nutrition, Vol. 34, Iss. 3, 1975-11 ,pp. : 375-382

Cambridge University Press

Access to resources Recommend Favorite