New Zealand's Contribution to the British Diet

Publisher： Cambridge University Press

E-ISSN： 1475-2662|4|1|57-63

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.4, Iss.1, 1950-02, pp. : 57-63

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Australia's Contribution to the British Diet

By  

British Journal of Nutrition, Vol. 4, Iss. 1, 1950-02 ,pp. : 53-56

Cambridge University Press

Access to resources Recommend Favorite

Canada's Contribution to the British Diet

By  

British Journal of Nutrition, Vol. 4, Iss. 1, 1950-02 ,pp. : 49-53

Cambridge University Press

Access to resources Recommend Favorite

South Africa's Contribution to the British Diet

By  

British Journal of Nutrition, Vol. 4, Iss. 1, 1950-02 ,pp. : 63-69

Cambridge University Press

Access to resources Recommend Favorite

The effects of vitamin E supplementation on autoimmune-prone New Zealand black × New Zealand white F1 mice fed an oxidised oil diet

By  

British Journal of Nutrition, Vol. 93, Iss. 5, 2005-05 ,pp. : 655-662

Cambridge University Press

Access to resources Recommend Favorite

The effect of an atherogenic diet on plasma lipid composition and aortic atherosis in two strains of New Zealand White rabbit

By  

British Journal of Nutrition, Vol. 20, Iss. 3, 1966-09 ,pp. : 571-580

Cambridge University Press

Access to resources Recommend Favorite