The nutrition of the veal calf

Publisher: Cambridge University Press

E-ISSN: 1475-2662|26|3|353-362

ISSN: 0007-1145

Source: British Journal of Nutrition, Vol.26, Iss.3, 1971-11, pp. : 353-362

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Abstract

1. Eighteen bull calves, comprising twelve Ayrshires, three Friesians and three Jerseys were reared from birth to a slaughter weight equivalent to 22 % of mature cow weight of the breed.