Proposal to use time spent chewing as an index of the extent to which diets for ruminants possess the physical property of fibrousness characteristic of roughages

Publisher： Cambridge University Press

E-ISSN： 1475-2662|26|3|383-392

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.26, Iss.3, 1971-11, pp. : 383-392

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