Changes to the quantity and processing of starchy foods in a Western diet can increase polysaccharides escaping digestion and improve in vitro fermentation variables

Publisher： Cambridge University Press

E-ISSN： 1475-2662|84|1|63-72

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.84, Iss.1, 2000-07, pp. : 63-72

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