Absorption and metabolism of bioactive molecules after oral consumption of cooked edible heads of Cynara scolymus L. (cultivar Violetto di Provenza) in human subjects: a pilot study

Publisher： Cambridge University Press

E-ISSN： 1475-2662|97|5|963-969

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.97, Iss.5, 2007-05, pp. : 963-969

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

A double-blind, placebo-controlled, cross-over study to establish the bifidogenic effect of a very-long-chain inulin extracted from globe artichoke (Cynara scolymus) in healthy human subjects

By  

British Journal of Nutrition, Vol. 104, Iss. 7, 2010-10 ,pp. : 1007-1017

Cambridge University Press

Access to resources Recommend Favorite

Absorption of red clover isoflavones in human subjects: results from a pilot study

By  

British Journal of Nutrition, Vol. 103, Iss. 11, 2010-06 ,pp. : 1569-1572

Cambridge University Press

Access to resources Recommend Favorite

Quantification of unlabelled non-haem iron absorption in human subjects: a pilot study

By  

British Journal of Nutrition, Vol. 90, Iss. 3, 2003-09 ,pp. : 503-506

Cambridge University Press

Access to resources Recommend Favorite

Vitamin K absorption and kinetics in human subjects after consumption of 13C-labelled phylloquinone from kale

By  

British Journal of Nutrition, Vol. 104, Iss. 6, 2010-09 ,pp. : 858-862

Cambridge University Press

Access to resources Recommend Favorite

Plasma responses in human subjects after ingestions of multiple doses of natural α-cryptoxanthin: a pilot study

By  

British Journal of Nutrition, Vol. 96, Iss. 2, 2006-08 ,pp. : 371-376

Cambridge University Press

Access to resources Recommend Favorite