Some effects of feeding sheep on low-sodium hay with and without sodium supplement

E-ISSN： 1475-2662|21|2|391-397

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.21, Iss.2, 1967-05, pp. : 391-397

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Low-sodium diet in pregnancy: effects on blood pressure and maternal nutritional status

British Journal of Nutrition, Vol. 77, Iss. 5, 1997-05 ,pp. : 703-720

Cambridge University Press

Access to resources Recommend Favorite

The effects of a low-sodium base-producing diet including red meat compared with a high-carbohydrate, low-fat diet on bone turnover markers in women aged 45–75 years

British Journal of Nutrition, Vol. 102, Iss. 8, 2009-10 ,pp. : 1161-1170

Cambridge University Press

Access to resources Recommend Favorite

Effects of sodium intake during two parities on Na status in Blackface sheep

British Journal of Nutrition, Vol. 57, Iss. 3, 1987-05 ,pp. : 447-455

Cambridge University Press

Access to resources Recommend Favorite

The effects of intraruminal infusions of sodium bicarbonate, ammonium chloride and sodium butyrate on urea metabolism in sheep

British Journal of Nutrition, Vol. 48, Iss. 2, 1982-09 ,pp. : 265-274

Cambridge University Press

Access to resources Recommend Favorite

Effects of intraruminal sodium chloride infusion on rumen and renal nitrogen and electrolyte dynamics in sheep

British Journal of Nutrition, Vol. 56, Iss. 2, 1986-09 ,pp. : 379-394

Cambridge University Press

Access to resources Recommend Favorite