Variations with energy nutrition in the concentrations of amino acids of the blood plasma in the dairy cow

E-ISSN： 1475-2662|23|3|547-557

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.23, Iss.3, 1969-08, pp. : 547-557

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

1. The plasma levels of individual amino acids were studied in dairy cows under different conditions of production and energy nutrition.

Related content

The effect of the plane of energy nutrition of the cow on the secretion in milk of the constituents of the solids-not-fat fraction and on the concentrations of certain blood-plasma constituents

British Journal of Nutrition, Vol. 15, Iss. 1, 1961-02 ,pp. : 109-119 (11)

Cambridge University Press

Access to resources Recommend Favorite

Changes in the plasma concentrations of free amino acids in relation to egg formation in the hen

British Journal of Nutrition, Vol. 24, Iss. 4, 1970-12 ,pp. : 1071-1081 (11)

Cambridge University Press

Access to resources Recommend Favorite

The effects of a diet low in hay and high in flaked maize on milk-fat secretion and on the concentrations of certain constituents in the blood plasma of the cow

British Journal of Nutrition, Vol. 19, Iss. 1, 1965-02 ,pp. : 101-109 (9)

Cambridge University Press

Access to resources Recommend Favorite

Concentrations of amino acids and urea in the plasma of the ruminating calf and estimation of the amino acid requirements

British Journal of Nutrition, Vol. 32, Iss. 2, 1974-09 ,pp. : 421-433 (13)

Cambridge University Press

Access to resources Recommend Favorite

Concentrations of amino acids and urea in the plasma of the preruminant calf and estimation of the amino acid requirements

British Journal of Nutrition, Vol. 33, Iss. 2, 1975-03 ,pp. : 149-158 (10)

Cambridge University Press

Access to resources Recommend Favorite