Publisher： Cambridge University Press
E-ISSN： 1475-2662|32|3|647-660
ISSN： 0007-1145
Source： British Journal of Nutrition, Vol.32, Iss.3, 1974-11, pp. : 647-660
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Abstract
1. Twelve commercial samples of high-protein feeding-stuffs, six of them fish meals, were used for a study of the reproducibility of chemical, microbiological and biological assay values for individual amino acids. Comparisons were also made of results obtained by different methods for the same amino acid.
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