The effect of the level of roughage during the rearing period on the utilization of food by adult cattle

E-ISSN： 1475-2662|14|3|379-390

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.14, Iss.3, 1960-09, pp. : 379-390

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Utilization of low-quality roughage by Bos taurus and Bos indicus cattle

British Journal of Nutrition, Vol. 53, Iss. 3, 1985-05 ,pp. : 637-648

Cambridge University Press

Access to resources Recommend Favorite

Utilization of low-quality roughage by Bos taurus and Bos indicus cattle

British Journal of Nutrition, Vol. 53, Iss. 3, 1985-05 ,pp. : 649-656

Cambridge University Press

Access to resources Recommend Favorite

Effect of fibre level, particle size and adaptation period on digestibility and rate of passage as measured at the ileum and in the faeces in the adult rabbit

British Journal of Nutrition, Vol. 67, Iss. 1, 1992-01 ,pp. : 133-146

Cambridge University Press

Access to resources Recommend Favorite

Net utilization of roughage and concentrate diets by sheep

British Journal of Nutrition, Vol. 35, Iss. 2, 1976-03 ,pp. : 201-209

Cambridge University Press

Access to resources Recommend Favorite

The effect of walking upon the utilization of food by sheep

British Journal of Nutrition, Vol. 18, Iss. 1, 1964-02 ,pp. : 39-46

Cambridge University Press

Access to resources Recommend Favorite