![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Publisher: Cambridge University Press
E-ISSN: 1475-2662|19|1|587-592
ISSN: 0007-1145
Source: British Journal of Nutrition, Vol.19, Iss.1, 1965-02, pp. : 587-592
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Amino acid composition of hen's egg
British Journal of Nutrition, Vol. 30, Iss. 2, 1973-09 ,pp. :