The effect of two bovine β-casein peptides on various functional properties of porcine macrophages and neutrophils: differential roles of protein kinase A and exchange protein directly activated by cyclic AMP-1

Publisher： Cambridge University Press

E-ISSN： 1475-2662|96|3|553-561

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.96, Iss.3, 2006-09, pp. : 553-561

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Longitudinal analysis of protein glycosylation and β-casein phosphorylation in term and preterm human milk during the first 2 months of lactation

By  

British Journal of Nutrition, Vol. 110, Iss. 1, 2013-07 ,pp. : 105-115

Cambridge University Press

Access to resources Recommend Favorite

Formononetin, an isoflavone, activates AMP-activated protein kinase/ β -catenin signalling to inhibit adipogenesis and rescues C57BL/6 mice from high-fat diet-induced obesity and bone loss

By  

British Journal of Nutrition, Vol. 117, Iss. 5, 2017-04 ,pp. : 645-661

Cambridge University Press

Access to resources Recommend Favorite

Whey protein concentrate enhances intestinal integrity and influences transforming growth factor-β1 and mitogen-activated protein kinase signalling pathways in piglets after lipopolysaccharide challenge

By  

British Journal of Nutrition, Vol. 115, Iss. 6, 2016-01 ,pp. : 984-993

Cambridge University Press

Access to resources Recommend Favorite

Curcumin suppresses p38 mitogen-activated protein kinase activation, reduces IL-1β and matrix metalloproteinase-3 and enhances IL-10 in the mucosa of children and adults with inflammatory bowel disease

By  

British Journal of Nutrition, Vol. 103, Iss. 6, 2010-03 ,pp. : 824-832

Cambridge University Press

Access to resources Recommend Favorite

Asparagine attenuates intestinal injury, improves energy status and inhibits AMP-activated protein kinase signalling pathways in weaned piglets challenged with Escherichia coli lipopolysaccharide

By  

British Journal of Nutrition, Vol. 114, Iss. 4, 2015-08 ,pp. : 553-565

Cambridge University Press

Access to resources Recommend Favorite