Dietary exposure and trends of exposure to nutrient elements iodine, iron, selenium and sodium from the 2003–4 New Zealand Total Diet Survey

Publisher： Cambridge University Press

E-ISSN： 1475-2662|99|3|614-625

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.99, Iss.3, 2008-03, pp. : 614-625

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