Nutrition Discussion Forum

Publisher: Cambridge University Press

E-ISSN: 1475-2662|99|3|691-691

ISSN: 0007-1145

Source: British Journal of Nutrition, Vol.99, Iss.3, 2008-03, pp. : 691-691

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Abstract

Concerning the effects of oat and barley β-glucan and molecular weight on blood lipids