Relation between erythrocyte selenium concentrations and glutathione peroxidase (EC 1.11.1.9) activities of New Zealand residents and visitors to New Zealand

Publisher： Cambridge University Press

E-ISSN： 1475-2662|42|2|201-208

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.42, Iss.2, 1979-09, pp. : 201-208

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Selenium concentrations and glutathione peroxidase activities in whole blood of New Zealand residents

By  

British Journal of Nutrition, Vol. 37, Iss. 3, 1977-05 ,pp. : 457-460

Cambridge University Press

Access to resources Recommend Favorite

Long-term supplementation with selenate and selenomethionine: Selenium and glutathione peroxidase (EC 1.11.1.9) in blood components of New Zealand women

By  

British Journal of Nutrition, Vol. 69, Iss. 2, 1993-03 ,pp. : 577-588

Cambridge University Press

Access to resources Recommend Favorite

Selenoprotein P and glutathione peroxidase (EC 1·11·1·9) in plasma as indices of selenium status in relation to the intake of fish

By  

British Journal of Nutrition, Vol. 73, Iss. 3, 1995-03 ,pp. : 455-461

Cambridge University Press

Access to resources Recommend Favorite

Glutathione peroxidase (EC 1.11.1.9), glutathione-S-transferase (EC 2.5.1.13), superoxide dismutase (EC 1.15.1.1) and catalase (EC 1.11.1.6) activities in tissues of ducklings deprived of vitamin E and selenium

By  

British Journal of Nutrition, Vol. 50, Iss. 2, 1983-09 ,pp. : 437-444

Cambridge University Press

Access to resources Recommend Favorite

Selenium content of wheat for bread making in Scotland and the relationship between glutathione peroxidase (EC 1.11.1.9) levels in whole blood and bread consumption

By  

British Journal of Nutrition, Vol. 68, Iss. 1, 1992-07 ,pp. : 261-270

Cambridge University Press

Access to resources Recommend Favorite