The effect of meal composition on the degree of satiation following a test meal and possible mechanisms involved

By  

British Journal of Nutrition, Vol. 60, Iss. 3, 1988-11 ,pp. : 441-449

Cambridge University Press

Access to resources Recommend Favorite

Effect of cocoa-enriched diets on lymphocytes involved in adjuvant arthritis in rats

By  

British Journal of Nutrition, Vol. 107, Iss. 3, 2012-02 ,pp. : 378-387

Cambridge University Press

Access to resources Recommend Favorite

Mechanisms responsible for the hypocholesterolaemic effect of regular consumption of probiotics

By  

Nutrition Research Reviews, Vol. 30, Iss. 1, 2016-12 ,pp. : 36-49

Cambridge University Press

Access to resources Recommend Favorite

Effect of dietary α-lipoic acid on the mRNA expression of genes involved in drug metabolism and antioxidation system in rat liver

By  

British Journal of Nutrition, Vol. 112, Iss. 3, 2014-08 ,pp. : 295-308

Cambridge University Press

Access to resources Recommend Favorite

Effect of α-linolenic acid and DHA intake on lipogenesis and gene expression involved in fatty acid metabolism in growing-finishing pigs

By  

British Journal of Nutrition, Vol. 116, Iss. 1, 2016-05 ,pp. : 7-18

Cambridge University Press

Access to resources Recommend Favorite